Quote:
Originally Posted by manchambo
You don't understand sous vide at all. You can set it at 125 and leave it there all day and it will come out rare.
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Quote:
Originally Posted by vailpass
Sounds good. Does sound like a roast though.
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Quote:
Originally Posted by R8ers
Thats prime rib then
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I have a thread on here about sous vide, and it's awesome (sous vide, not the thread). It's nothing like a roast or a prime rib.
Manchambo - since you're new, feel free to peruse, add to it, ask me anything, and please share your own tips and experiences!
http://www.chiefsplanet.com/BB/showthread.php?p=7823233