Quote:
Originally Posted by Chazno
Of course restaurants do this. They don't know 20 minutes before hand if someone is going to order a steak and they can't make the customer wait an extra 20 mins. If they set it out anyway they would either have waste when a customer didn't order it or questionable food storage practices when they returned the sitting steak back to cold storage.
In addition we don't all have grills that go above 1000 degrees like many of the big steak houses do that can make up for letting the meat warm up.
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It also only takes twenty minutes for the bacteria to double in population.