Quote:
Originally Posted by mikeyis4dcats.
check your science here FMB, salting in advance will draw out the mositure and make them dry. you want to salt just before grilling.
the rest is spot on.
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Wrong. Given time, that moisture (and the liquified salt) will draw back into the steak and season inside the meat.
http://mobile.seriouseats.com/2011/0...ct-steaks.html