Quote:
Originally Posted by ghak99
You've been given some really good tips and some straight up horrible info. 
You'll figure out the grilling, but somewhere in this thread you mentioned you're trying to find a better source of meat. I believe I read "organic" in there somewhere. This term's definition is all over the place, but I'd urge you to figure out what it actually is and if it's really giving you the product you desire. In the high end meat market "organic" and "high quality" are generally not correlated with one another when it comes to putting 100 dollar steaks on the plate. |
Yeah I'm sorting through it all. In this case "organic" just means buying from a rancher who doesn't inject his cattle with growth hormones and feeds them natural ingredients.
Agree with you that the organic food market in general is misleading.