Quote:
Originally Posted by |Zach|
Good thread I have had similar issues though never really gone out of my way to figure out the error of my ways. My steaks are always just ok.
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IMO, if there's just one thing you can focus on to start, it's the amount of heat you use to get a good sear. It's absolutely critical to have a very, very hot grill to get a good sear. The rest is really just details.