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I use Natures Seasoning, salt, and pepper. I usually season them up several hours before they go on the grill, seal them up in an air tight container, and let them set in the fridge. I will only grill steaks over charcoal, with some hickory chunks to add a nice smoke flavor. I've never had a steak come out dry, or tough from salting it before cooking. Also, when picking out a steak, make sure it's got plenty of marbling in it. That fat adds flavor, and juiciness.
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