Quote:
Originally Posted by Shaid
Yep, I like to sear both sides as well. Keeps the juices inside.
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You should absolutely sear both sides, but "keeps the juices inside" is total bullshit. You do it because it creates flavors (Google Maillard reaction if you're unfamiliar) that you wouldn't get otherwise. It's been shown time after time that searing actually creates MORE moisture loss than not searing.