Thread: Life Why Can't I Grill A Decent Steak?
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Old 09-24-2013, 08:53 AM   #328
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Quote:
Originally Posted by mikeyis4dcats. View Post
that talks about salting in the last 40 minutes before grilling, not the day before as you recommended.
I read the day before I think from Cooks Illustrated, but I think the article I linked says 40 minutes or more. The point is once the meat reabsorbs the salt solution, it's not going to lose moisture. So 40 minutes at least, 4 hours, a day, it is all basically the same.

And from personal experience, I get the best results when I salt a full day ahead.
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