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Old 09-24-2013, 08:57 AM   #329
Tytanium Tytanium is offline
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Join Date: Jan 2009
Location: Lawrence
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Quote:
Originally Posted by mikeyis4dcats. View Post
that talks about salting in the last 40 minutes before grilling, not the day before as you recommended.
It does say that you can do it several days before. If you're patient enough, you can age the steak in the fridge for a few days to remove surface moisture and get an even better crust.
Posts: 324
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