Quote:
Originally Posted by DaneMcCloud
I found out the hard way. My mom and dad grilled steaks for us in the middle of winter a few years back and IIRC, they were like $5 a pound from Costco. My wife and I flipped out because we'd been paying $20 a pound, so I bought some from our local Costco shortly after we got home.
Suffice to say, they were flavorless and tough as an old leather shoe. I may have even started a thread about it years ago. Some of the guys recommended a meat tenderizer but I never purchased one.
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There are a million great things about living in the west. Freely available high quality beef isn't one of them.