Quote:
Originally Posted by vailpass
There are a million great things about living in the west. Freely available high quality beef isn't one of them.
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That's for sure but the older I become, the less red meat I eat. I'm really into the Foster's Farms organic chicken from Costco. I use Zarda BBQ poultry rub and let a couple of breast sit overnight in a quart container in the fridge before grilling.
I frequently grill chicken for salads, as a main course with a side or to mince and make chicken tacos with avocado, cilantro and chopped onions on a steamed corn tortilla. There are just so many great ways to incorporate grilled chicken into a meal.
Oh yeah, pesto pasta with chicken is another fave.