Quote:
Originally Posted by tomahawk kid
Only way to go IMO.
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Not on an every day kind of basis. I eat steak at least 4 times a week. Gas is the way to go. You can add flavorizer wood to gas grills, as well, to get the taste. The convenience seals the deal for gas for me, especially since it's hooked up to my house. **** propane tanks.
Quote:
Originally Posted by vailpass
I already have 2 grills, don't want 3. I'm just plain too lazy to go the charcoal route.
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You're fine. It's not necessary to make an out-of-this-world steak.