Quote:
Originally Posted by vailpass
Thanks! I'll try this. Anything to get to the next level.
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I can't recommend this enough.
Although I would recommend a few adjustments.
1) Let the steaks come to room temperature.
2) Season with Kosher Salt and Black Pepper (optional on the pepper)
3) Let the steaks sit with the seasoning for 20 minutes
4) Pat the steaks dry with a paper towel (this is critical to getting a good crust on the steak
5) Make sure your fire is very hot and cook to desired doneness. I recommend an instant read thermometer (125 for medium rare)
6) let the steaks rest 10-20 minutes based on size.
Enjoy
Ang