[angelo]

Originally Posted by Loneiguana

Just because it keeps popping up:

Mythbusting: Letting Meat Come To Room Temp

http://www.amazingribs.com/tips_and_...room_temp.html

http://www.seriouseats.com/2013/06/t...ing-steak.html


Long story short, the math behind this idea isn't there. It takes a lot longer than 20 minutes to bring meat to room temp, plus when dealing with grill surfaces, the difference in temperature is negligible.

From the second website:

That is a well and good, But I have cooked an average of 150 steaks a week for the last 20 years professionally.
Bringing them to room temp works for me and I will keep doing it.

Ang