Quote:
Originally Posted by jspchief
I just can't justify making beef jerky. When I factor in the cost of good meat to make good jerky, I realize that I can't do it better or cheaper than the people that package it.
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Trust me, this isn't Jack Links when it's done. We do it for the same reason we make homemade Ice Cream. Sure you can run to the store and buy ice cream, but the taste is like night and day with homemade, jerky is the same way.