Thread: Food and Drink Making Jerky / Everything BBQ Tips Thread
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Old 09-27-2013, 06:52 PM   #92
Bwana Bwana is offline
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Quote:
Originally Posted by MTG#10 View Post
Just curious, why do you use thermometers with ribs? Its easy to visually tell when they're done.
Because when it comes to ribs I need to have them perfect. I figure if I have that many hours into something, I want them right. Ask rockymtnchief how my ribs turn out. A hamburger, pork chops and a lot of other things I could give a rip about, but ribs are another story.
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