Quote:
Originally Posted by MTG#10
My ribs are amazing, better than any Ive ever had and everyone else that's had them raves about them too. Never used a thermometer though. I use one for any kind of roast/brisket but I can tell when my ribs are perfect by looking at them. Different strokes.
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I agree on the different stokes and the end product reviews. I can't order ribs when I'm in a restaurant around here because I know damn well I'll be
disappointed. You know darn well some slop monger in the back room isn't putting in the time to do it right and there's a 99% chance they don't have a clue about what they are doing.