Thread: Food and Drink Making Jerky / Everything BBQ Tips Thread
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Old 09-28-2013, 08:28 AM   #130
TimBone TimBone is offline
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Quote:
Originally Posted by Bwana View Post
It starts! A shot when it hit the smoker at 6 am. I have it rolling at 150 degrees right now, I'll check on it in another hour or so. I have no clue how long this is going to take, which is why I got it started early, any idea?
Looks good! You taking Pre-orders now? Do you charge shipping & handling?
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