Originally Posted by Psyko Tek
K wtf is a KC strip?
I love me a good slow grilled rib eye
I grew up in Nebraska, my dad was a butcher
I have never seen a KC strip anywhere in a meat case or on a cutting diagram
so please tell me what a KC strip is...
is it just a new york strip renamed regionally?
Huh? Pretty sure your dad would know what a KC Strip is. It's basically the same as a NY Strip. The most common difference I have heard is that it has an extra bit of meat on it that curves around with the thin strip of fat and the NY Strip does not.
And to be exact, the NY Strip is likely the one that was renamed not the other way around.