Originally Posted by AustinChief
Huh? Pretty sure your dad would know what a KC Strip is. It's basically the same as a NY Strip. The most common difference I have heard is that it has an extra bit of meat on it that curves around with the thin strip of fat and the NY Strip does not.
And to be exact, the NY Strip is likely the one that was renamed not the other way around.
I couldn't find that out, evidently I can't search as well as I thought
so it's the same cut
yeah ribeyes kick it's ass