Originally Posted by crazycoffey
Ribeye fat grilled right is like bacon. Filet is an extreme opposite; less fat. Both are great cuts and very enjoyable but reliant on perpetration and cooking. Same thing with a strip. Btw anyone choosing a T-bone over a filet or strip is an idiot
Though that little nubbin of fat in the apex of the T is, like, the best single thing on the cow.