Quote:
Originally Posted by crazycoffey
Ribeye fat grilled right is like bacon. Filet is an extreme opposite; less fat. Both are great cuts and very enjoyable but reliant on perpetration and cooking. Same thing with a strip. Btw anyone choosing a T-bone over a filet or strip is an idiot
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Though that little nubbin of fat in the apex of the T is, like, the best single thing on the cow.