Quote:
Originally Posted by mdchiefsfan
I found the thread I was looking for and you suggested using the flaxseed oil process to season it. With a pre-seasoned skillet do I need to strip off whatever they have done then do that or should I just start with what you recommended?
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If you're going to do the flaxseed seasoning, I would. But if you're wanting to cook that steak today, you're not doing the flaxseed method.
Realistically, you're not going to get much more seasoning than it came with in less than a day no matter what you do. I would still do something in it first before you do that steak, and bacon sure is tasty.