Quote:
Originally Posted by Fishpicker
tri-tip cooked just a bit past well done.
just kidding
I like to eat snow geese. it tastes like steak with butter on it. plus I have to chew it for a while so I can savor it for twice as long. it really sticks to the ribs
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That's just selfish. Do you know how many tons of water it takes to float all those geese?