Quote:
Originally Posted by Fire Me Boy!
Steer clear of the grilling pans. I hate them. If you're going to grill, grill. You'll find the grill pans very difficult to clean and season.
Which cast iron thread are you look for?
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I disagree with this. I find my grill pan to be quite easy to clean and it isn't difficult to season at all. Of course, I only use the flat side. The ribbed side can go **** itself.