Quote:
Originally Posted by Fire Me Boy!
Then you're not using the grill... you're using the griddle. Yes, by all means, get a griddle. But I'd find one that's just a griddle, not a combo. That's just me, though.
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They make longer flat ones with a handle. I would agree that a griddle is better.
I just like the ability the sear two steaks at once, and then flip them both onto the other end that's not cooled down a bit from cooking to get a great sear on the other end. And then the first side can come back up to temp for more steaks while the second side is searing.
My skillet just doesn't get used for steak because it's not big enough to grill two different sides of the steak in different places. Small difference, to be sure, but just a preference.