Originally Posted by GloryDayz
I've never regretted a ribeye. EVER. I'm sure I could **** it up, but so far I've always made sure I have those 15 minutes set aside to make it perfect...
And that's saying something.... I've had sex that lasted less than five minutes that I've ****ed up due to inattention and my mind wondering!
I bought a grass-fed ribeye years ago at a farmer's market that tasted like someone rubbed my steak in a field... Mrs. FMB! and I ate out that night after cooking dinner.
Never again. Gimme grain-fed cows.