Quote:
Originally Posted by Fire Me Boy!
I wouldn't argue with you there... just pointing out that you're using the griddle side of your grill pan. And you comment about the ridged side (the grill side) means you agree: cast iron grill pans are a PITA. Find a griddle and get that.
Personally, I've had no problem with a skillet for two steaks.
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Then you aren't grilling big enough steaks
But you can get flat grill pans. Really no different than skillets. Can get shallow ones that are also long.