Quote:
Originally Posted by Silock
Then you aren't grilling big enough steaks
But you can get flat grill pans. Really no different than skillets. Can get shallow ones that are also long.
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Also, I don't geneally cook a steak in a pan. If I cook a steak indoors, I will do it sous vide then sear only in the cast iron. That's usually only about 60 seconds per side, and I've got the pan screaming hot.