Originally Posted by lewdog
Chuckeye huh? Is that actually what it is called? If so, I haven't seen it.
I'd like something that's close to ribeye but more affordable.
Then chuckeye is the way to go, ask the meat guy at your grocer.
They tend to be smaller cuts than ribeye, but for the money they are very close in quality, my dad turned me onto them and i love'em.