Originally Posted by scott free
If you cook'em right they don't need a tenderizer, but I do marinade them occasionally.
I'm talking one of these tenderizers:
So no to this form of tenderizing?
When I do the Poor-Man's flank steak I don't use it, but I cut it on something like a 60-degree bias, and I use this for 20 minutes to marinade it (and it's pretty darn good):
And goddam you... Now I'm hungry!!!