Originally Posted by scott free
Then chuckeye is the way to go, ask the meat guy at your grocer.
They tend to be smaller cuts than ribeye, but for the money they are very close in quality, my dad turned me onto them and i love'em.
I do like chuck eye, but I just really disagree with you on the bolded. They're nowhere near the quality of a ribeye, IYAM. They're pretty good on flavor (they do need some help), but they're not tender at all.
I just don't want anyone to expect one thing and get something else... I do like the chuck eye cut, though. If I want steak and don't want to spend much money, I'll almost always buy a chuck eye.