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Old 09-30-2013, 04:09 PM   #155
Easy 6 Easy 6 is offline
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Join Date: Sep 2006
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Quote:
Originally Posted by Fire Me Boy! View Post
I do like chuck eye, but I just really disagree with you on the bolded. They're nowhere near the quality of a ribeye, IYAM. They're pretty good on flavor (they do need some help), but they're not tender at all.

I just don't want anyone to expect one thing and get something else... I do like the chuck eye cut, though. If I want steak and don't want to spend much money, I'll almost always buy a chuck eye.
Gahhh, you're such a purist... for almost half the price, chuckeye IS close to the same quality when you balance out cost vs tenderness/texture, cook them right and its close enough.

Look at the pic R8ers posted, thats nice marbling, almost indistinguishable from a ribeye... and damn, wish my grocer cut them like that, those are some fatties.
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