Originally Posted by R8ers
I think the Chuckeye is ciut from the rib area that is just before where the ribeye is cut..
It is not the same as a ribeye, a ribeye is a superior cut at a superior price but if you cut a quality bite from a chuck eye and cut a bite from a ribeye, you won't be able to tell the difference...
The ribeye is a prettier steak and marbled in the right places, a Chuckeye has more fat and tends to fall apart more on the grill as opposed to a ribeye that stays as one solid piece of steak...
Thanks. From the picture they look good...
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