Originally Posted by Marcellus
Not sure what you mean there. Yea you can cut hamburger with a fork but a good filet is the best meat hands down.
Its not close and its also the reason it cost the most on average.
Yup, it's a good cut too... I just think "tender" is just one characteristic of meat, and not the bottom line. It's a good cut, and more tender, but a flank steak many times has better flavor, but you have to chew it. So it's a hard choice (especially if you don't have teeth).
I think were trying to compare something different here, not the cost.