Quote:
Originally Posted by Fire Me Boy!
It's really tough to beat carrots and potatoes cooked in with a roast. Did you put them all in at the same time?
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Yep. Seared each side of the roast (salt, pepper, italian seasoning) then grilled onions & garlic in the meat juice. Then poured the onions, garlic, and juices into the roast pan. Added the meat and surrounded with carrots and potatoes. Poured in a good amount of wine and some cream of mushroom soup. Added 2 bay leafs and threw it in the oven.
It was Sunday night and I was exhausted. I put it in the oven around 7p and set a timer for 11p. It was mostly done but the thickest part wasn't tender enough yet. Not able to stay up anymore and def. not able to stay up late enough to let it cool prior to refrigerating I turned off the oven but left the roast in with the door closed overnight. The next morning (6am) it was still warm and perfectly cooked.
