Quote:
Originally Posted by HonestChieffan
Just fired off my Weber Smokey Mountain newly equipped with a DigiQ2....set at 270 degrees with a chicken on as a test. So far every time I check its plus or minus 2 degrees.....freaking amazing little gizmo. Will put 3 8 pound pork butts on at midnight tonight.
Oh FMB....did you try the rosemary/steak?
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Not yet, but it's on my to-do. I grow my own rosemary, so it'll happen next time we grill steaks.