Originally Posted by HonestChieffan
After a nice evening in deer stand i fixed a pumpkin ravioli with a butter sage dressing and enjoyed a glass of pinot. Not a bad way to wrap up a good day. Up in the morning, a light late breakfast and early lunch. Not sure tomorrow dinner. Bronco people eat shit and die.
Nice... I thought a Cabernet, a Sauvignon or even a hearty Merlot went with deer. I don't recall you saying you got one so perhaps those choices aren't spot on, but with the pumpkin I'd agree that a Pinot might work well.