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Old 10-20-2013, 09:22 AM   #230
R8RFAN R8RFAN is offline
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Join Date: Sep 2001
Location: North Carolina
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Quote:
Originally Posted by mdchiefsfan View Post
SO you think I should just leave the skillet on the stove top longer?
Yup...... get it hot enough for a drop of water to dance on the surface and then cook that slab man....


Also never start out with a refrigerator cold steak, put it on the counter uncovered on a plate and put some kosher salt on it....

I don't season a steak until I flip it, let the seasoning dissolve in the juices on the surface...
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