Thread: Food and Drink 50 Beers to Try Before You Die
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Old 10-24-2013, 06:59 PM   #2083
Bearcat Bearcat is offline
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Join Date: Nov 2000
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I've never aged beer for more than a few months before, but I might need to find another level of patience. A friend of mine had several left from last Spring, when I was in Omaha last.... I've had a couple of of Bourbon County Stouts that have been fantastic, and I'm drinking an Oak Aged Espresso Yeti right now that's smoothed out from almost all oak to a nice balance of coffee and oak... really damn good.

I've always read great reviews after aging stouts for a year plus and have had the intention of aging a few... I'll definitely be sending one or two to the basement for now on.
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