Originally Posted by Fish
Seriously. I know it sounds bad, because people naturally think of a simple bottle of cleaning ammonia under the sink. But it's present in every single bread, dairy, and meat product you buy. And it's in most condiments as well.
Cheese contains the highest concentrations. If you've eaten any cheese lately from anywhere, you've ingested plenty of it. Cheese has 4-5 times the concentration of beef.
But it has [spooky] chemicals [/spooky] in it!!!