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That's lookin' good. I don't put beans in my chili. Here's what I like in it:
I like 4 lbs of 80/20 ground beef, drained so it's not too greasy but still juicy, browned up before it goes into the crock pot. I use regular rotel and a full bottle of chili sauce, fresh cumin, diced yellow onion, fresh garlic, chili powder, a little dry mustard and I use V-8 instead of water. MMM good. Cornbread to go with it. I'll make that fresh right before game time. Yassir, we is HUNGRY!
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