Originally Posted by GloryDayz
mYeah, we're gonna need a recipe... (like the boss said in Office Space) Please...
Eh, just off my head:
Roast pumpkin, plenty of sage, salt and pepper. Puree pumpkin adding in chipotle peppers, chili pepper, salt, and pepper to taste.
Two onions, diced. Couple of tablespoons of garlic.
Two poblanos and two serranos, roasted, cleaned, diced.
8-12 tomatillos. Roasted in oven until slightly browned. Dice.
Add into saute pan.
Add a bit of stock to thin.
Mexican oregano to taste.
Cook down for 20 minutes until flavors combine.
Add in 1/4 cup of chopped cilantro.
Juice of a lime.
Puree with immersion blender.
Assemble enchiladas as normal, using pumpkin instead of normal filling.
Bag of tri colored slaw.
Chop a bag of green onions.
Chop a bunch of cilantro.
Combine with juice of a lime and tablespoon of olive oil.
Plenty of salt and pepper.
Top enchiladas with slaw.
Next time I make it, I'll probably do some roast pepitas in the sauce to continue the pumpkin theme.