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: Food and Drink
What's for dinner? Here's mine...
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11-22-2013, 11:31 PM
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Just Passin' By
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Join Date: Feb 2009
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I tried something a little bit different tonight:
Pan fried scallops with a Moscato-lemon-shallot (and a lot of garlic) reduction. It went over well, and I've been asked to put it in the rotation.
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