Quote:
Originally Posted by 'Hamas' Jenkins
You don't know what you're talking about. And if you don't believe me, then take it from the CDC:
Why do some people react differently to alcohol than others?
Individual reactions to alcohol vary, and are influenced by many factors; such as: - Age.
- Gender.
- Race or ethnicity.
- Physical condition (weight, fitness level, etc).
- Amount of food consumed before drinking.
- How quickly the alcohol was consumed.
- Use of drugs or prescription medicines.
- Family history of alcohol problems.
Biochemistry plays a very large role in how an individual metabolizes alcohol.
If she was taking an antidepressant, for example, the booze would knock her ass out a lot sooner than if she takes nothing but Flintstone vitamins. |
1. Weight is a factor due to volume, we have covered this.
2. Food also effects absorption rate which = BAC% speed, not level. IN other words you get to .1% faster but its still .1%.
3. How fast consumed equals BAC% see the 2 above.
4. No other drugs were found in her system.
The legal level for intoxication is .08% in most states. You think that's .02% from blackout level in some people? Really?
Legal level for intoxication was .11% for most states up until about 10 -15 years ago. Thats above blackout level according to you.
No the reality is .1% is impaired. Not non functioning.