Quote:
Originally Posted by Bearcat
Ah, thanks, that could very well be it... sometimes, like with the SA 13th Hour, I get tempted with promises of chocolate and oak, just to get spice.
Assholes.
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It was your mention of 13th Hour that made me specify Belgian yeasts, actually. That stout is brewed with a Belgian yeast. (So is Boulevard's Dark Truth, in case you've never had that one).