Quote:
Originally Posted by Reaper16
It was your mention of 13th Hour that made me specify Belgian yeasts, actually. That stout is brewed with a Belgian yeast. (So is Boulevard's Dark Truth, in case you've never had that one).
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Interesting, I like Dark Truth, even though I haven't had it in a few years. Wouldn't have guessed it was Belgian at all. Tank 7, 13th Hour, ZÔN (to a slightly lesser extent) all have that distinct smell and taste, and I know at least those 3 are Belgian style.