Quote:
Originally Posted by ptlyon
Have you brought the same old baloney sammich into work for lunch for the last 20 years?
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I'm only 32 and I've had the same baloney sammich for the last 15 years. But I'm not starving and it's good baloney so I'm fine with it.
I'd like to think that will always be the case.
But if in another 10 years it's just stale bread and tap water, perhaps even cotto salami would do the job. I've never been tempted and like to think I never would be but It's just very hard to know and pass judgment until you've been there.