Quote:
Originally Posted by HemiEd
That sounds great, and I bet your Lasagna is to die for with all of your fresh spices etc.
We are driving quite a long way to be with the family, so I baked pies all day yesterday. Two Pumpkin, two Cherry, Two Banana Cream and a Blueberry. I like making the crust the old fashioned way, and same with the banana cream. The blueberry and cherry filling is just from the can.
Hopefully something besides the pies is being prepared by my Sisters and Brother.
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Let's hope so! I've never done fresh pasta in my lasagna before, and I don't typically do a bechamel, so we'll have to see how it goes. But I'm excited to try it.
No pecan pies? I haz a sad.