Quote:
Originally Posted by Just Passin' By
Are you finding it cost effective, or would you have to increase the amount to reach that point?
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I ordered 4 oz of pink curing salt and it was $9. I still have to buy the pork belly. I think it'll cost more making it homemade, but heard it's well worth it.
http://www.thespicehouse.com/spices/curing-salt